The brand Chef’s Garden is owned by Sharzule’s Quality Foods Pty Ltd.
Sharzule’s Quality Foods manufactures the Chef’s Garden range of products in South Australia.
The business commenced manufacturing products in 1983, producing products primarily for restaurants around Australia, and ready to use ingredients for other food manufactures.
In 2011, the brand Chef’s Garden was born and provided Sharzule with the opportunity to bring the quality products it had been supplying to restaurants for nearly 30 years to supermarkets for the same enjoyment at home. The range includes, ‘ready-to-use’:
- Crushed garlic
- Crushed ginger
- Crushed chilli
- 6 authentic Indian Curry sauces
- Garlic sauce in easy to use squeeze bottle
Sharzule’s Quality Foods is both ISO 9001:2008 and HACCP certified (since March 1999) and licenced to use the ‘Australian Made’ logo on Chef’s Garden sauces.
Sharzule’s Quality Foods is an Australian owned and managed business that processes the best available garlic, chilli and ginger from overseas and produces sauces and pastes, using, where possible, Australian ingredients, as well as ingredients from overseas. All products are:
- Gluten free
- Contain no added MSG
- No artificial preservatives
- ‘Ready to use’
Allergens: The business does NOT use, stock nor process; any nuts, dairy, fish or poultry products.
All products are allergen free.